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Before the age of internet delivery services, if you wanted to get your hands on some authentic Kobe or Wagyu beef, you either had to fly to Japan or find a high-end restaurant that served such delectable cuts of meat. Fortunately, that’s no longer the case since the advent of meat delivery services like Holy Grail Steaks.
But why should you order your beef from Holy Grail Steaks? And what sets it apart from other meat delivery services? I’ll answer these questions and others in my review of Holy Grail Steak. But before we dig into the delivery service itself, let’s talk about what you should look for in your Wagyu or Kobe cuts of beef.
What to Consider When Buying Wagyu and Kobe Beef
There are a few things you want to consider before you choose a Wagyu or Kobe beef provider. Think about the following prior to making a final decision.
There are plenty of options when it comes to Wagyu and Kobe beef. Does the provider you’re considering offer a wide range of choices? How are the cattle treated? What cuts are available? These and other questions will give you a better idea about the offered selection.
Clear communication and transparency
Not everyone understands what makes Kobe and Wagyu beef so luxurious and amazing. Some customers may be confused about what constitutes Kobe or Wagyu meat. Anyone you order meat from should clearly communicate what you’re buying and why it’s worth the money you’re about to spend.
Look for a site that includes information about grading Wagyu and Kobe beef, along with suggestions on how to cook it. Some authentic cuts of Kobe and Wagyu will offer certificates of authenticity. I don’t necessarily care about that, but I do want to know that I’m getting my money’s worth.
Shipping and delivery
When it comes to shipping and delivery, bear in mind that you’re already paying for a very expensive cut of meat, so shipping shouldn’t be very much. Gather as much information as possible on how your meat is shipped and how it’s protected throughout transit to your home.
These types of meat aren’t cheap, but that doesn’t mean you need to empty out your savings account just to buy a few cuts of Kobe or Wagyu beef. It takes a lot to raise these types of beef, and those costs are passed on to the cost of the beef. I’d recommend not bargain hunting for Wagyu or Kobe. That’s not where you want to try to save.
Instead, look for ways you can save on shipping or delivery fees. The best sites are the ones that offer free shipping or discounts on shipping. If you find the cost is still outside your budget, you can try something simpler like Kobe or Wagyu burgers, sausages, or hot dogs.
You’ll still notice a significant difference in flavor, but you won’t get to experience the amazing marbling the beef is known for.
Who are Holy Grail Steak Company?
Holy Grail Steak Company is an online meat delivery service that offers some of the best steaks in the world. Their offerings include Kobe beef, Kurobuta pork, and Wagyu prime Angus. It goes without saying that these are not the meats you’re going to get from your local butcher or grocery store.
Holy Grail Steak works with meat producers who are well-known within the industry. For example, the company sources their Wagyu patties from Chateau Uenae, a popular option for beef in Japan.
To ensure the quality of the meat, Holy Grail Steak partners have strict protocols when it comes to feeding the cattle. The goal is to create good fat profiles, which means the animals receive excellent care and food. All cattle are raised and maintained inhumane conditions, which results in the best quality beef possible.
You’ll only get premium-grade items from the Holy Grail Steak Company. The site only works with ranches that offer USDA Prime Beef and A5 Wagyu and Kobe. USDA Prime is the highest grade beef in the US, while A5 is the best level you can attain in the market. These cuts are tender and offer the most marbling you’ll find in the industry.
Every cut is well-marbled, offering the perfect amount of fat. It melts right into the steak when you place it on the grill, giving the steak a buttery taste and texture that you’re sure to enjoy.
Japanese Kobe and Wagyu Steaks
There aren’t many places online to buy A5 quality Kobe and Wagyu steaks online, but the Holy Grail Steak Company is one of them. The A in A5 is in reference to the yield grade, whereas the 5 is the quality of the meat. The best you can get when it comes to Wagyu meat is a 5, which is the only ranking Holy Grail Steak Company offers.
Wagyu and Kobe steaks are known for their high-fat content, which is what gives the beef a marbled look. It’s this fat that melts into the steak when you begin cooking it, which helps give it a tender texture and buttery taste.
Wagyu beef comes from four different cattle types. The beef is often labeled based on the area of Japan from which it came. For example, Kobe beef is a particular type of meat that comes from the Kobe region of Japan. It’s one of the most popular options available.
American Wagyu Steaks
As the name suggests, American Wagyu steaks come from cattle raised in the US. These hybrid cattle are a mix of American Angus and Japanese purebreds. This helps to create beef that produces the fat that’s associated with traditional Wagyu, but with the flavor you usually get in American beef.
Ordering and Delivery
Holy Grail Steak Company offers an intuitive and easy-to-use website that makes the ordering process straightforward and simple. Since the site only offers high-quality steaks, they don’t have a lot of clutter on their pages. That means it’s easy to find exactly what you want.
Simply put what you want into your cart and place your order. Whether it’s a meat delivery box or specific cuts of beef, Holy Grail Steak Company has what you want. Provide your delivery and payment information, then submit your order. You’ll receive a confirmation email letting you know when to expect your items.
Since Holy Grail focuses on higher-end products in the market, the prices on its site reflect the quality meats it offers. That means the prices you see on the site are going to be more expensive than other online meat providers. That doesn’t mean it’s not worth it, but be prepared to pay for the quality you’re getting.
Holy Grail provides free shipping if your order goes over a few hundred dollars. If you want your items quickly, they also offer expedited shipping. Most orders will arrive between one and three days. This is the amount of time it takes the site to process the order and for the order to arrive at your doorstep.
You can choose between free ground shipping, standard ground shipping, overnight air shipping, and Saturday delivery. Delivery costs will fluctuate based on the option you select, as will the amount of time it takes your items to show up. Keep in mind that delivery is only available to residents of the 48 contiguous states, so if you’re in Alaska or Hawaii, you won’t be eligible.
All the items you order from Holy Grail Steak Company come in insulated packaging. This ensures that your meat is fresh when it gets to your home. The beef is vacuum-sealed as soon as its cut and frozen for shipping. Additionally, orders are packaged with dry ice so they stay frozen throughout the delivery process.
One cool thing about Holy Grail Steak is that its containers and packaging are completely recyclable and the insulation for the items is biodegradable.
Pros and Cons
Here’s a quick look at the advantages and disadvantages of using Holy Grail Steak Company.
- Each cut offers unique taste and flavor
- USD Grade A Prime steaks
- A5 cuts of Japanese Wagyu beef
- Free shipping option
- No subscription pans
- Not much variety on site
If Holy Grail Steak Company does seem like it’s the right fit for you for whatever reason, there are plenty of options available. Here are a few of the more popular alternatives you can try.
Chicago Steak Company – Best Shipping Options
Chicago Steak Company carries on the proud tradition of the city’s high-quality meat production which has been in business since 1865. Specializing in USDA prime beef, Chicago Steak Company delivers filet mignon, ribeye, boneless strips, and hamburgers right to your front door.
Plus, the site offers additional resources like how to cook your steaks, common mistakes people make when grilling, and learning industry terminology. Chicago Steak Company affectionately refers to it as “Steak University.”
Snake River Farms – Best for restaurant-quality meat
This Idaho-based meat delivery service is well-known for offering restaurant-quality cuts of Wagyu beef. Its American Wagyu is a hybrid of Japanese and American cattle, which mixes the flavor of American beef with the tenderness and marbling of Japanese cattle.
Snake River Farms offers a wide variety of cuts available on its site. Prime rib, short ribs, ground beef, and of course steak are some of the more popular items with the site. You can also order other options like hot dogs and beef jerky. So no matter what you’re in the mood for, Snake River Farms has it.
Crowd Cow – Best Meat Subscription Delivery
If you want meat that’s fresh from local farms and ranches, Crowd Cow is the meat delivery service for you. Crowd Cow offers amazing quality steaks, which include both American and Japanese Wagyu beef. Sourcing is entirely transparent, which means you know exactly where your meat is coming from.
You can choose to get a monthly shipment of meat from Crowd Cow and doing so will earn you a discount on your orders. If your goal is to get the best cuts of meat from a locally-owned ranch, Crowd Cow might be the right alternative for you.
D’Artagnan – Best for Variety
D’Artagnan is best known for its commitment to offering a wide range of meats, including wild game. All of the meat available on the D’Artagnan site comes from local farms and ranches, so you know you’re getting high-quality items. The site offers both American and Japanese Wagyu, which means high-quality cuts of beef no matter how you slice it.
All its meats are antibiotic and hormone-free and you can find a variety of options, including ground beef, bison, pork, lamb, venison, boar, and even rabbit.
Here are a few of the more commonly asked questions about Holy Grail Steak Company, Wagyu beef, and meat delivery services.
Answer: The raising of Wagyu beef is nearly the opposite of what you’ll find in the current industrial beef system. All cows are given names and only associate with a few other cows. If two cows don’t get along with one another, they’re moved to a different location to ensure calm and harmony within the paddock.
There are stories about cows getting massages and listening to classical music, however, they’re simply not true. But farmers do go above and beyond to reduce the amount of stress the cows experience. They do their best to control the noise level and are constantly checking in on their cows.
One item to note with Wagyu beef is that it comes from one of four specific breeds: Mukaku, Kuroge, Nihon Tankaku, and Aakage. Even if you raise a cow in the same manner as other Wagyu cattle, it’s not considered Wagyu if it doesn’t come from one of these types of breeds.
Answer: Wagyu beef is expensive mostly due to the amount of work it takes to raise the cattle. Wagyu beef breeders raise the calves until they’re 10 months old. At this time, they are sold to a farmer that will then raise the cow until adulthood. Wagyu calves typically bring more than 10 times what their American beef counterpart would demand.
Answer: Most countries have their own systems for grading cattle, however, most Wagyu providers will use Japan’s system, which consists of values based on grade and yield. Yield is based on the amount of beef between the sixth and seventh ribs, which is relative to the entire weight of the cow.
Grade measures firmness, texture, marbling, and color of both the meat and fat contents. Scores for yield range from A to C. A, of course, is the highest-ranking. For grade, beef ranks between one and five with five being the best.
Does the Holy Grail Steak Company Measure Up?
When it comes to steak, you’ll be hard-pressed to find a better cut than the Japanese A5 options available on the Holy Grail Steak website. The taste is amazing which is largely in part due to the fat melting right into the steak while you cook it.
However, if you’re not a fan of fat, this might not be the steak for you. If you trim the fat off your steak, you probably shouldn’t bother ordering Wagyu from Holy Grail Steak Company. If you’re a steak lover and you enjoy the taste of a delicious, tender steak, then you should seriously consider ordering a few cuts from Holy Grail Steak Company.
Any steak you get from Holy Grail Steak Company will be the perfect steak for any special occasion. If you’ve never tasted Kobe or Wagyu beef, it’s worth the money just to try it at least once. It’s a must for anyone who is serious about their steaks.