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  • Jason McLay

Jason McLay

Jason is a writer and a foodie. He grew up enjoying grilling with his dad and since then it has been his way of preparing steak. He enjoys cooking meat over a fire and loves it seared until well brown on the outside and pink on the inside. He commits to inspiring people with the freedom and joy of grilling.

Where to Buy Whole Brisket Online

Meats / By Jason McLay

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Where to Buy Whole Brisket Online Read More »

Skirt Steak vs Flank Steak – Big Differences?

Meats / By Jason McLay

Skirt Steak vs Flank Steak – Big Differences? Read More »

Strip Steak Vs Ribeye: Which is Better for Date Night?

Meats / By Jason McLay

Strip Steak Vs Ribeye: Which is Better for Date Night? Read More »

Denver Steak Guide

Meats / By Jason McLay

Denver Steak Guide Read More »

Weber 310 vs 330 Comparison: Find Out The Best One For You!

Grills / By Jason McLay

Weber 310 vs 330 Comparison: Find Out The Best One For You! Read More »

Richard’s Grassfed Beef Review: Is This The Best Option For You?

Meats / By Jason McLay

Richard’s Grassfed Beef Review: Is This The Best Option For You? Read More »

Blue Rare Steak Grilling Guide: Is It Really Good?

Meats / By Jason McLay

Blue Rare Steak Grilling Guide: Is It Really Good? Read More »

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